Confectionery

Scoop sweetsMasoSine positive displacement pumps are being used by specialist chocolate and confectionery manufacturers to overcome difficult production challenges including:

Watson-Marlow pumps make changing flavor, colorant or additives into a quick and simple task; simply change the pump tube. This ensures product quality and consistency throughout the production process.

Applications

Low shear confectionery application

Abrasive candy coating application

Waste minimised with peristaltic pump

 

 

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    Tel: +1 (0) 978 658 6168 and Toll free +1 (0) 800 282-8823

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