Juice production

OrangesPumping fruit juices and concentrates may sound straightforward, but any beverage manufacturer knows this is far from true. They pose a number of process challenges, particularly where there are issues of acidity and high viscosity, which in turn can make pumping (and unloading from tankers) slow and prone to noise caused by cavitation.

The solution lies with correct pump selection. Watson-Marlow offers a range of low shear, cavitation-free pumps which are capable of delivering high transfer rates. Our positive displacement pumps also maintain product integrity and ensure low maintenance requirements/costs.


High volume juice decanting

Juice concentrate application

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MasoSine Food & Beverage Pump

MasoSine in confectionary manufacture

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Watson-Marlow metering pumps

Bredel hose pumps for food and beverage