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Meat and poultry

 
Brochures

Chicken kebabThe low shear operation of our pump reduces “smear” in ground meat applications and provides greater product integrity in whole muscle poultry slurries.

Watson-Marlow’s superior suction capability and low pulsation design provide a smooth, consistent flow of product.

A reliable pump capable of handling flexible solids in a repeatable manner is required to deliver a constant feed of complete meat to the processing lines.

MasoSine pumps are well established in the food industry for transferring fluids containing soft solids. The low-shear design, low maintenance pumps ensure superior solids handling to reduce wastage, minimise damage and produce a higher quality end product for the meat and poultry industry.

Applications

Suction lift capabilities for filling transfer

Flexible solid handling with reduced labour costs

Lower operating speeds give increased hose life

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    For help or advice please contact us on:

    Tel: +1 (0) 978 658 6168 and Toll free +1 (0) 800 282-8823

    You can also send us an email or find your nearest distributor

MasoSine Food & Beverage Pump

MasoSine in confectionary manufacture

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