Certa product animation

Certa is cleaner than any lobe or circumferential piston pump

Certa is cleaner than any lobe or circumferential piston pump

Contact Us

To order this product please contact us on:

Tel: +1 (0) 978 658 6168 and Toll free +1 (0) 800 282-8823

You can also send us an email or find your nearest distributor


Certa from MasoSine brochure

Certa from MasoSine brochure

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"Sinusoidal principle"

Sinusoidal pumping animation

The MasoSine Certa pump is a highly reliable and economical Positive Displacement Pump for food and beverage applications. Our exclusive sinusoidal rotor overcomes the limitations of conventional rotary lobe pumps to produce powerful suction with low shear, low pulsation, and gentle handling…all with simple and fast maintenance and 3-A certification.  
MasoSine engineers have overcome the limitations of conventional rotary lobe pumps to create one of the most efficient and reliable positive displacement pumps available.

MasoSine's exclusive single shaft and single sinusoidal rotor are the centerpieces of an innovative, simple design. With a single shaft and rotor, there is no need for the complex timing gears and multiple seals associated with conventional rotary lobe pumps. One rotor, one shaft and one seal equate to simple and economic maintenance.

Highly reliable MasoSine positive displacement pumps are the result of over 25 years of engineering innovation and product development. Customers benefit from less waste and faster processing with low shear, high suction, low pulsation, gentle handling of whole foods or highly viscous products, and simple economical cleaning and maintenance.

Maintenance takes minutes and can be performed in-place by a line operative. Replace off-the-shelf wear components to restore to “new pump” performance.



Exploded view 


Certa - the cleanest pump you will ever need

Engineers in food and beverage plants are frequently faced with pumping high viscosity products ranging from frozen orange juice, deli salads and bakery produce, to cheese curd and savory pie fillings. Certa meets the highest standards in hygiene and cleanability combined with  improving process efficiency and minimising total cost of ownership. 

Cleaner than any lobe or circumferential piston pump

Virtually pulse free

Low shear handling

Lowest cost of ownership

Energy efficient






MasoSine Energy efficiency


MasoSine Energy Efficiency (Mee) curves demonstrate how the sine principle requires less power to operate in viscous applications. The curves 

demonstrate clearly how MasoSine pumps help organisations achieve greater sustainability


Certa applications in the food and beverage industryBeverages

Handling fruit juice concentrates with high viscosity can make pumping slow and prone to cavitation. This is especially true if the temperature drops below 0°C, at which point viscosity will make a step increase. 

When viscosity increases, the maximum running speed of a lobe or circumferential piston pump needs to be reduced considerably to avoid cavitation, so reducing the achievable flow rate. Additionally, power consumption drastically increases as the rotors cut through the thicker fluid.

With Certa, changing to a higher viscosity product has negligible impact on the flow rate or power required. For example, increasing viscosity from 20,000 cP to 200,000 cP nominally increases the viscous horsepower (VHP) by around 0.1 to 0.3VHP (0.22 kW).


With demand for fresh bakery products rising globally, bakers are seeking improvements in processing everything from dough and batter, to confectionery fillings and frostings. Competition is fierce and product quality becomes a vital element of sales success.

Viscosities can register in the thousands, or even millions of centipoise, often requiring costly oversizing of lobe and circumferential piston pumps to handle the high viscosity and reduce shear. 

Dairy Industry

In the cost conscious dairy sector, finding ways to reduce cleaning costs is a major challenge and one which the Certa pump easily solves. The most common method for cleaning both pumps and pipework systems employed in the dairy industry, is CIP or clean in place, using large volumes of water and a cleaning agent which is dispersed through the entire fluid handling system.

Chemicals such as sodium hydroxide, nitric acid and phosphoric acid at concentrations below 1%,are diluted in distilled water for CIP.
Pumps are some of the most difficult equipment to clean via CIP. CIP cycles often take between 20 and 40 minutes to perform, depending on the system employed. That time is non-productive and the manufacturing/processing stops while CIP is performed. 

Handling particulates and soft solids

When inclusions such as soft fruit, diced vegetables,cooked pulses or meat are present, the Certa pumphandles these soft solids without blockages andwithout causing damage to the ingredients. 


Certa easy to clean

Certa delivers up to 78.9 USGPH, 8 million cP and 217psi

Technical Data
Model  Maximum particle size Volume per revolution Speed Maximum flow Maximum pressure
Maximum temperature
Shaft diameter Shaft height
mm inch litre US gallons rpm l/h US gal/min bar psi C F mm inch mm inch
Certa 100 13 0.51 0.08 0.021 1000 4,800 21.1 10 145 100 212 28 0.98 95 3.74
Certa 200 18 0.71 0.13 0.034 1000 7,800 34.2 10 145 100 212 28 0.98 109.5 4.31
Certa 250 22 0.87 0.24 0.063 800 11,520 50.5 15 217 100 212 28 0.98 146 5.75
Certa 300 30 1.18 0.50 0.132 600 18,000 78.9 15 217 100 212 45 1.77 150 5.91
Certa 400 48 1.89 1.16 0.305 600 41,760 183.2 15 217 100 212 50 1.97 195 7.68


Certa 100/200/300/Certa 400 performance graphCerta 250 performance graph 

Certa 250 dimensions

Certa 250 dimensions

Technical data
Model Nozzles Foot Length Height Coupling
N1 N2 N3 F1 F2 F3 F4 F5 L1 L2 H1 H2 C1 C2 C3
mm mm mm mm mm mm mm mm mm mm mm mm mm mm mm
Certa 250 191.5 138.5 11.5 190 175


 219  84  352  50  150  168 Ø28 8 31
Certa 300  237.5  152.5  17.3  250  215 Ø20  285  154  455.5  80  170  220 Ø50 14 53.5
Certa 400  323.5  169  31  266.5  254 Ø21  301  169  513.5  77  200  292.5 Ø50 14 53.5


Certa certificationThe European Hygienic Engineering & Design Group (EHEDG) is a consortium of equipment manufacturers, food industries, research institutes as well as public health authorities and was founded in 1989 with the aim to promote hygiene during the processing and packing of food products. More

3-A SSI is an independent, not-for-profit corporation dedicated to advancing hygienic equipment design for the food, beverage, and pharmaceutical industries. 

FDA is responsible for protecting the public health by assuring the safety, efficacy and security of human and veterinary drugs, biological products, medical devices, our nation’s food supply, cosmetics, and products that emit radiation.

REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004 on materials and articles intended to come into contact with food 




The video shows the MasoSine Certa pumps’ ability to clean in place even the toughest substances. For the purposes of this demonstration, mustard has been pumped and allowed to dry. Just cold water without a cleaning agent is then run through the pump, removing all traces of the mustard with ease.

Certa pumps are:

Take a tour


 Certa brochure   


Certa datasheet


Certa manual

  • Contact Us

    To order this product please contact us on:

    Tel: +1 (0) 978 658 6168 and Toll free +1 (0) 800 282-8823

    You can also send us an email or find your nearest distributor